Pistachios are a naturally cholesterol-free snack that contains just 1.5 grams of saturated fat and 13 grams of fat, the majority of which comes from monounsaturated fat. A one-ounce serving of pistachios equals 49 nuts, which is more nuts per serving than any other snack nut. One serving of pistachios has as much potassium (300mg, 8%) as an orange (250mg, 7 %), making it a nutritious snack choice or ingredient to incorporate into daily diets.
For a vitamin and mineral-rich snack, skip the greasy popcorn next time you go to the movies; instead, bring along a small bags of pistachios. Vary the flavor? Why not! Try toasting pistachios for a deeper flavor. Place your pistachios in a 350 degree oven or a dry skillet over medium heat and toast until they brown. They will continue to cook when removed from the stove.