Vegetarian Times has a terrific recipe for Apple Cider Doughnuts this month, just in time for the start of the Fall season. If you love doughnuts, but shun the grease, these gems are just the ticket! Made in the oven, the only special tool you'll need is a doughnut pan (which is sort of like a cupcake pan, but with a center piece that makes the doughnut hole). Once you get your special pan, you'll be making doughnuts all the time! Heck, your neighbors might even crown you Doughnut King or Doughnut Queen. Not a bad moniker to have, if you ask us.
New to baking? Never fear! By purchasing many of your ingredients from the Co-op’s Bulk Foods and Bulk Herbs Departments, you can buy just the amounts that you need for each recipe. Now that's friendly baking.
Click here for the recipe.
